Chef Cook In Hotel

1.00 to 6.00 Years Sikar 27 Jun, 2024

Oversee the daily operations of the kitchen, including food preparation, cooking, and presentation.
Develop menus that reflect seasonal availability and meet quality standards.
Train and supervise kitchen staff, ensuring they adhere to recipes and portion sizes.
Monitor food stock levels and place orders as needed to minimize waste.
Maintain a clean and organized kitchen environment according to health and safety regulations.
Collaborate with restaurant management to plan and execute special events or menu changes.
Ensure all dishes are prepared according to specified recipes and plating guidelines.
Manage food costs and strive to minimize kitchen expenses while maintaining quality.
Stay updated on industry trends and new culinary techniques.
Uphold high standards of food quality, hygiene, and consistency.

Proven experience as a Chef or Cook in a hotel or restaurant setting.
Extensive knowledge of various cooking methods, ingredients, equipment, and procedures.
Strong leadership and communication skills.
Creativity and the ability to develop new dishes and menus.
Excellent time management abilities.
Certification from a culinary school or equivalent experience preferred.
Understanding of food safety practices and health regulations.
Ability to work well under pressure and in a fast-paced environment.
Flexibility to work evenings, weekends, and holidays as required.

Keyskills :
kitchen managementtandoor

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