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Posting Date Dec 23, 2021 Job Category Food and Beverage & Culinary Location The Westin Kolkata Rajarhat, Plot No. CBD/2, Kolkata, West Bengal, Indi...
role modelmusic makingproduct qualityon thetrainingfinancial goalsmenu planningcookingperformance appraisal processkitchenhaccpfood preparationfood productsguest satisfactionfood beverage5. Duties and Responsibilities - Tandoor Speciality a.To assist chef de partie in preparing food according to the requirements or recipes or standards, and the specifications for his department b.To...
javasqlunit testingenvironmentreportingfood preparationhisfoodhousestoressupplysupervisionpreparationspecificationsSaucesRecipe TestingFood Cost ManagementFood Cost AnalysisWe have opening for Captain, kindly find the job details below: Mandatory to fill: Tracker
City: Hyderabad State: Hyderabad PostalCode: 500034 Recruiter: Disha Chauhan - +91 70697 10005 Created Date: 21...
hotelcost analysischeckswastecookinganalysisseasonalkitchenhindirestauranttrainingmanagementbasiccomplianceenglishfoodplanningadditionmusic makingsuppliersPosting Date Nov 17, 2021 Job Number 21135129 Job Category Food and Beverage & Culinary Location The St. Regis Mumbai, 462 Senapati Bapat Marg, Mumbai, Maharashtra, India V...
bespoketake ordersbehavioral trainingmapautomotive locksmithingsafety traininghisfoodbrandfoodiebenefitsstorageluxuryoutlooksymbolrewardstraininghotel* To prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet s operating concept and Hyatt International standards.,...
menu engineeringculinary skillsculinary managementgourmetfoodcommisrecipe developmentmediterranean cuisinemenu costingrecipe testingsaucesrestaurantRole & Responsibilities:
Chefs de Cuisine oversee kitchen operations in commercial and private kitchens. This role balances excellent cooking skills with managerial decision-making and team leadership, making it a great role ...
food preparationcustomer satisfactioncommercialoperationstake ordersmenu developmentpresentationcashieringleadershipteam leadershipbalancerestauranttakes direction wellpreparationdecision-makingcash handlingfoodfiling1 openings Minimum - 6 Months Exp. , 1 openings Minimum - 6 Months Exp. ,...
openingsGrand OpeningsClosingsRooms Division ManagementMediterranean CuisineMenu EngineeringOpening HotelsOnQCulinary ManagementFB ManagementEnsuring promptness, freshness, and quality of dishes Coordinating cooks tasks Implementing hygiene policies and examining equipment for cleanliness Designing new recipes, ...
continental cuisinechefindian cuisinesenior cheffor head chef in hotel industryfor head chef in bangaloreexecutive chefhead chefPosting Date Nov 15, 2021 Job Number *******2 Job Category Event Management Location The Westin Pune Koregaon Park, 36/3-B Koregaon Park Annexe, ...
banquet operationsservice standardsproduct qualitymarketinghuman resourcescorporate liaisonbeverageguest satisfactioncorrective actionevent managementcateringsalesbehavioral trainingbar© 2019 Hireejobs All Rights Reserved