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JP Morgan Asset Management Digital Technology Team is looking for a highly motivated hands-on technology engineer to build, lead and deliver Strategic Digital capabilities using some ...
catia v5catiamodelingautomationdefect analysisobject oriented programmingfront endfixed incomeunit testingcloud foundryprivate equitycloud computingweb applicationsFirm and LOB details JP Morgan Chase is a leading global financial services firm with assets of over $1.1 trillion and operations in more than 50 countries. The firm is a leader in I...
private equityfinancial servicesjavaasset managementsql serversqlspectrum managementdistributed teamsfixed incomejavascripthedge fundswealth managementuser experiencejqueryinvestment bankingIndependently responsible for day to day operations in the Kitchen Set SOPs and recipes for kitchen operations and Multi- cuisine served but should be specialised in Continental. Achieving and excee...
setfoodhotelbasicsalaryoperationssanitationaustralasiaMenu DevelopmentFine DiningBanquet OperationsRecipe DevelopmentMenu CostingMenu EngineeringCateringGourmetNew Restaurant OpeningsRooms DivisionCrew Member - Kitchen: Educational Qualification: Bachelors degree/ 3 years diploma in Hotel and Catering Management or Craft course in Food Production. Experience: Minimum of 1 years experience i...
customer servicesalesdeliverycost controlcatering managementfoodhotelitaliancateringeducationmanagementoperationsMenu DevelopmentFine DiningBanquet OperationsRecipe Developmentinventy managementMenEducational Qualification: Bachelors degree/ 3 years diploma in Hotel and Catering Management. Experience: Minimum of 2 years experience in Continental and Italian kitchen, bulk cooking experience p...
kitchencookingmenu planningsafetyfood preparationfrozen foodsupply chainfoodhotelsupplyfrozenitaliancontrolcateringeducationoperationsChilledtakederscold stageageChef In Charge: Educational Qualification: Bachelors degree/ 3 years diploma in Hotel and Catering Management. Experience: Minimum of 4 years experience in an up-market Hotel or Restaurant serving...
frozen foodsupply chaincost controlfood costingfoodhotelsupplyfrozencostingitaliancontrolcateringeducationoperationsrestaurantChilledGFSIcold stageageFirm and LOB details JP Morgan Chase is a leading global financial services firm with assets of over $1.1 trillion and operations in more than 50 countries. The firm is a leader in I...
mobile applicationsjavasoftware developmentsql serversqlspectrum managementdistributed teamsdigital conversionjavascriptcommunication skillsjqueryregression testingYou will have the required level of skills and knowledge for preparing, cooking and finishing complex made to order Asian and Continental dishes using fresh ingredients and traditional cooking methods...
chefcookingstockcontinentalfood beverageculinaryhealth safetyingredientssupervisorhygieneSALARY: Upto 15k LOCATION : Mumbai, Maharashtra, India VACANCIES: 1 QUALIFICATION: BHM MALE/FEMALE: Both EXPERIENCE hotelpreparationsanitationcash handlingcomputer literacyfood preparationphone etiquettecashieringstoragetake ordersfood safetyfoodequipmenttakes direction wellcookingfilingrestaurantmenu development
SALARY: Upto 5lacs LOCATION : Vadodara, Gujrat, India VACANCIES: 2 QUALIFICATION: Any Graduate MALE/FEMALE: Both EXPERIENC...
food productsfood productionfood preparationdaily productionFood ManufacturingFood TechnologyWe have urgent requirement for CHEF in a Take Away Restaurant Profiles: 1: COMMI 1 2: COMMI 2 3: COMMI 3 4: CDP managementpresentationcookwarepastameatsetvegetablesbakingdcdprestaurantburgerspictake orderssanitationequipmentcutting toolschefrecruitmentturnfoodcontinental cuisinepizzacdp
An Executive Chef is a highly skilled professional cook who oversees the operations of a restaurant or dining facility. They are responsible for the food that comes out of a kitchen, from conception t...
presentationmenu planningpreparationrecipe testingproposalskitchencateringgfsiinventoryregulatorysaucesfood cost analysisfood qualityfood preparationfood cost managementcookingbudgetingoperationsrestaurantfoodAn Executive Chef is a highly skilled professional cook who oversees the operations of a restaurant or dining facility. They are responsible for the food that comes out of a kitchen, from conception t...
presentationmenu planningpreparationrecipe testingproposalskitchencateringgfsiinventoryregulatorysaucesfood cost analysisfood qualityfood preparationfood cost managementcookingbudgetingoperationsrestaurantfoodAn Executive Chef is a highly skilled professional cook who oversees the operations of a restaurant or dining facility. They are responsible for the food that comes out of a kitchen, from conception t...
presentationmenu planningpreparationrecipe testingproposalskitchencateringgfsiinventoryregulatorysaucesfood cost analysisfood qualityfood preparationfood cost managementcookingbudgetingoperationsrestaurantfoodAn Executive Chef is a highly skilled professional cook who oversees the operations of a restaurant or dining facility. They are responsible for the food that comes out of a kitchen, from conception t...
presentationmenu planningpreparationrecipe testingproposalskitchencateringgfsiinventoryregulatorysaucesfood cost analysisfood qualityfood preparationfood cost managementcookingbudgetingoperationsrestaurantfoodAn Executive Chef is a highly skilled professional cook who oversees the operations of a restaurant or dining facility. They are responsible for the food that comes out of a kitchen, from conception t...
presentationmenu planningpreparationrecipe testingproposalskitchencateringgfsiinventoryregulatorysaucesfood cost analysisfood qualityfood preparationfood cost managementcookingbudgetingoperationsrestaurantfoodAn Executive Chef is a highly skilled professional cook who oversees the operations of a restaurant or dining facility. They are responsible for the food that comes out of a kitchen, from conception t...
presentationmenu planningpreparationrecipe testingproposalskitchencateringgfsiinventoryregulatorysaucesfood cost analysisfood qualityfood preparationfood cost managementcookingbudgetingoperationsrestaurantfoodAn Executive Chef is a highly skilled professional cook who oversees the operations of a restaurant or dining facility. They are responsible for the food that comes out of a kitchen, from conception t...
presentationmenu planningpreparationrecipe testingproposalskitchencateringgfsiinventoryregulatorysaucesfood cost analysisfood qualityfood preparationfood cost managementcookingbudgetingoperationsrestaurantfoodYou will work in conjunction with senior Chefs and Culinary Designer. You will also be training supervising junior chefs, further duties will include...
monitoringnew restaurant openingsmenu costingmenu developmentdisposalgourmetbanquet operationscompliancesolid wastewastemanagementfoodcheckstrainingrecipe developmentcateringsupplierssupervisionfine diningmenu engineeringYou will work in conjunction with senior Chefs and Culinary Designer. You will also be training supervising junior chefs, further duties will include...
monitoringnew restaurant openingsmenu costingmenu developmentdisposalgourmetbanquet operationscompliancesolid wastewastemanagementfoodcheckstrainingrecipe developmentcateringsupplierssupervisionfine diningmenu engineeringYou will work in conjunction with senior Chefs and Culinary Designer. You will also be training supervising junior chefs, further duties will include...
monitoringnew restaurant openingsmenu costingmenu developmentdisposalgourmetbanquet operationscompliancesolid wastewastemanagementfoodcheckstrainingrecipe developmentcateringsupplierssupervisionfine diningmenu engineeringYou will work in conjunction with senior Chefs and Culinary Designer. You will also be training supervising junior chefs, further duties will include...
monitoringnew restaurant openingsmenu costingmenu developmentdisposalgourmetbanquet operationscompliancesolid wastewastemanagementfoodcheckstrainingrecipe developmentcateringsupplierssupervisionfine diningmenu engineeringYou will work in conjunction with senior Chefs and Culinary Designer. You will also be training supervising junior chefs, further duties will include...
monitoringnew restaurant openingsmenu costingmenu developmentdisposalgourmetbanquet operationscompliancesolid wastewastemanagementfoodcheckstrainingrecipe developmentcateringsupplierssupervisionfine diningmenu engineeringYou will work in conjunction with senior Chefs and Culinary Designer. You will also be training supervising junior chefs, further duties will include...
monitoringnew restaurant openingsmenu costingmenu developmentdisposalgourmetbanquet operationscompliancesolid wastewastemanagementfoodcheckstrainingrecipe developmentcateringsupplierssupervisionfine diningmenu engineeringYou will work in conjunction with senior Chefs and Culinary Designer. You will also be training supervising junior chefs, further duties will include...
monitoringnew restaurant openingsmenu costingmenu developmentdisposalgourmetbanquet operationscompliancesolid wastewastemanagementfoodcheckstrainingrecipe developmentcateringsupplierssupervisionfine diningmenu engineeringYou will work in conjunction with senior Chefs and Culinary Designer. You will also be training supervising junior chefs, further duties will include...
monitoringnew restaurant openingsmenu costingmenu developmentdisposalgourmetbanquet operationscompliancesolid wastewastemanagementfoodcheckstrainingrecipe developmentcateringsupplierssupervisionfine diningmenu engineeringYou will work in conjunction with senior Chefs and Culinary Designer. You will also be training supervising junior chefs, further duties will include...
monitoringnew restaurant openingsmenu costingmenu developmentdisposalgourmetbanquet operationscompliancesolid wastewastemanagementfoodcheckstrainingrecipe developmentcateringsupplierssupervisionfine diningmenu engineering
Roles and Responsibilities MANAGER ON DUTY Desired Candidate Profile Perks and Benefits ,...
managementlessdivroles Greetings from Pinazil International.
We are an ISO 9000 and 1000 + license company, for overseas recruitment.
Urgent opening for General Cook , based at Kuwait for leading catering company.
Qualifications: Preferably a BHM with experience in Restaurants of repute. Responsibilities: TheContinental Chefis required to know well aboutContinentalfood including Mexican and/or Italians and t...
cookingContinentalContinental Chefstock ordering Greetings from Pinazil International.
We are an ISO 9000 and 1000 + license company, for overseas recruitment.
Urgent opening for General Cook , based at Kuwait for leading catering company.
Greetings from Pinazil International.
We are an ISO 9000 and 1000 + license company, for overseas recruitment.
Urgent opening for General Cook , based at Kuwait for leading catering company.
Greetings from Pinazil International.
We are an ISO 9000 and 1000 + license company, for overseas recruitment.
Urgent opening for General Cook , based at Kuwait for leading catering company.
Greetings from Pinazil International.
We are an ISO 9000 and 1000 + license company, for overseas recruitment.
Urgent opening for General Cook , based at Kuwait for leading catering company.
Commis - II & III in Indian, Bakery & Continental Section With minimum qualification of Degree/ diploma in HM experience of 0- 3 years in the same field. To assist chef de partie in preparing food...
mismanagementasset managementfood beveragevendorcustomer servicecommistelephonyCRUISE SHIP IT HAS THE ENTERTAINMENT SHOWS,ADVENTURE ACTIVITIES AND EXOTIC AUTHENTIC CUISINES PACKED WITH INTERNATIONAL HOSPITALITY ON THE HIGH SEA WITH VARIOUS DOMESTIC AND INTERNAT...
inventoryenvironmental healthfoodiiiboardingroaddesignbehavioral trainingrunningfood qualitybusinessshrinkagebarcontrolmealswritingtake ordershouseCRUISE SHIP IT HAS THE ENTERTAINMENT SHOWS,ADVENTURE ACTIVITIES AND EXOTIC AUTHENTIC CUISINES PACKED WITH INTERNATIONAL HOSPITALITY ON THE HIGH SEA WITH VARIOUS DOMESTIC AND INTERNAT...
inventoryenvironmental healthfoodiiiboardingroaddesignbehavioral trainingrunningfood qualitybusinessshrinkagebarcontrolmealswritingtake ordershousecommie 2 in mumbai Commie 2 Tandoor Chef Benefits Accommodation provided Client Introduction NA skills<...
basicitaliancateringhotel managementenglishAbout the opportunity Department Description We are part of FIL s General Counsel s team and as such work very closely with our legal, tax, regulatory and commercial counterpa...
regulatory filingslegal operationslegal matterscommon sensenew businesscross borderlegal process outsourcinglegal processoperational supportcentral banksasset managementcompany secretaryPosting Date Nov 06, 2020 Job Number 20064876 Job Category Food and Beverage & Culinary Location Aloft New Delhi Aerocity, No 5B Aerocity, New Dehli, New Dehli, India VIEW ...
designitalianmaplesskitchenfood preparationdrawcookingqualityfoodhotelmealsreachquality standardssafety trainingsitinformfb serviceorganizational writing skillsJob Title: Chef (Commis 1/Commis 2) Department: Kitchen Working Days: 6 Days Detailed Work Profile:
Careers - Sr. Executive - Sales/ Marketing (Hybrids) | Continental Device India Ltd (CDIL) Sr. Executive- Sales / Marketing (Hybrids) Job Description Market study and Sales of Hybrid Circuit in Auto...
direct salesmarket studybscltdsalescircuitcircuitsmarketingeducationautomotiveQuotasAccountsSoftware IndustryComplex SalesManaged Print ServicesLong DistanceSales PresentationsMajColocationChanMain Tasks To improve shop floor work culture, house keeping during the shifts. To ensure that safe working condition in entire shop through periodic check on working of safety controls. Also to e...
qualitysocial mediamanufacturing operationsinspectionaudio masteringsafetyisocontinuous improvement facilitationshop floorwave soldercorrective actionsapwork instructionproduction planningcontrol planplant engineeringqmsShift Incharge (Shift Engineer) Main Tasks General : Improve & maintain shop floor work culture, 5 S, house keeping during the shifts. ESH : Ensure that safe working condition in entire shop ...
troubleshootingisoplcboilerblue collarproblem solvingaudio masteringcorrective actionshop floorwork instructionpoka yokewave soldercontrol plansafetyplant engineeringcontinuous improvement facilitationtraining developmentDescription Main Tasks To improve shop floor work culture, house keeping during the shifts. To ensure that safe working condition in entire shop through periodic check on working o...
inspectionqualitysafetyisoproduction planningpoka yokeshop floorwave soldercontrol plan* You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courte...
culinary skillsfoodhotelbasiccommisrestaurantRecipe DevelopmentCulinary ManagementGourmetMenu CostingSaucesMediterranean CuisineMenu EngineeringRecipe Testing Training with Internship - Twp Pass
good Communication Skill
any Diploma and Degree Can Apply
age Below 35 Only
no Contract and Agreement
fresher...
Post-CSA
Qualification-12th
Salary-14000
Location-Delhi
...
COMMIE I /II /III Company: Deltin Royale Department: Food & Beverage Production Job: Full Time Location : Goa Job Description Experience -6 months to 4yrs Minimum qualification=12th...
tandoorpreparationproductioncontinentalsouth indianindiantrained© 2019 Hireejobs All Rights Reserved