Continental Cook

5.00 to 10.00 Years Saudi Arabia 03 Jun, 2019

Job Location	Saudi Arabia
Education	Not Mentioned
Salary	Not Disclosed
Industry	Hotel / Restaurant
Functional Area	Kitchen
EmploymentType	Full-time

Job Description

The Continental cook is required to know well about Continental food including Mexican and/or Italians and to cook fantastic meals with your talent.

Preparation, cooking and presenting Continental dishes
Assist with stock ordering and monitoring procedures
Maintain high standards of food hygiene and health & safety at all times
Participate fully in all meetings, training and forums
Take responsibility for your own personal development
Demonstrate excellent food preparation practices, portion control and end to end food production
Supporting the Head Chef to deliver on all company measures & targets
Follow all company operational kitchen process and procedures, achieving all required standards
Take responsibility for delivering the highest measures of food production and presentation to customers including manning the live cooking stations if required
Monitor food consumption to ensure 100% customer satisfaction and minimum waste
Support the Head Chef in the introduction of new seasonal dishes
Cascade your knowledge and expert cooking to all kitchen staff
Suggested innovation and commercially viable ideas to improve food quality
Monitoring portion and waste control to maintain profit margins
Perform any reasonable duties as required from time to time in order to contribute to the achievement of business aims and objectives

Salary 2500 SARLocation in anywhere Saudi Arabia.

Keyskills :
cookingkitchenealscontinentalcookingfood

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Continental Cook

Job Description

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