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| Job Location | Pune |
| Education | Not Mentioned |
| Salary | 2,00,000 To 6,00,000 p.a. |
| Industry | Hotel / Travel / Airline / Hospitality |
| Functional Area | Hotel / Travel / Airlines |
| EmploymentType | Full-time |
Start Your Journey with Usat Pritam Singh Hotel, We Go Above and Beyond in Everything We Do. We are Inspired By Our Guests and One Another and are Driven to Make Things Better. We Love What We Do, and We Give It all Weve Got On Property and Off. When Guests Stay with Us, Its Not Just a Room with a Bed that Theyre Buying. Its An Experience. Were Looking for Someone Who is Ready to Go Beyond in Everything They Do. if You are Someone with a Genuine Drive to Improve Your Life and the Lives of Those Around You, We Encourage You to Explore Careers with Sheraton.position Purposethe Hygiene, Health & Safety Manager is Responsible to Promote Hygiene Standards Within the Hotel and Ensure that Local Laws and Company Standards are Adhered To.essential Functionscarry Out Weekly Food Safety Inspections in Kitchens and F&b Outlets, Receiving Area, Stores, and Communicate the Findings to the Relevant Departments for Actions.carry Out Daily Personal Hygiene Spot Checks.participate as An Haccp Team Member in the Food Safety Internal Audits, Prepare the Food Safety Internal Audit Map and Communicate It to the Relevant Departments for Actions.follow Up On the Actions Related to the Findings and Non-conformities Noted During the Audits and Inspections.ensure that the Haccp Records for Delivery, Sanitation of Fruits and Vegetables, Storage, Temperature Control for Cooking/reheating/blast Chilling/hot Holding/display/cold Storage/dishwashing/outside Catering Etc. are Completed On Time By the Concerned Associates, Kept On File, Reviewed and Signed.ensure that Food/water/ice Samples are Tested On a Monthly Basis By An Accredited Third-party Laboratory and Reports are Kept On File.ensure that Food Samples are Collected On a Daily Basis from the Buffets and Functions for 20 People or Above.carry Out all Food Labeling Check.monitor Storage and Stock Rotation of all Food, Beverages and Food Disposable in Storage Area, in Outlets, Kitchen, Bars and the Stores.
Keyskills :
Hotel Management Procurement Head Purchase Executive Hotel