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Stewarding Supervisor

0.00 to 4.00 Years   Pune   04 Jul, 2019
Job LocationPune
EducationNot Mentioned
Salary< Rs 50,000 - 2.0 Lakh/Yr
IndustryManufacturing
Functional AreaMaintenanceMarine Service / Steward Department
EmploymentTypeFull-time

Job Description

  • Greeting patrons, and if needed, confirming and taking reservations
  • Escorting guests to tables
  • Answering phone calls and giving basic information on reservations, availability, restaurant hours and services
  • Preparing for guests by cleaning and setting tables
  • Setting up any seasonal decorations, candles, or table cloths
  • Assisting guests by providing menus; keeping menus clean and presentable
  • Serving water to guests and refilling beverage glasses as needed
  • Placing and replacing silverware as needed
  • Delivering beverages from the bartender
  • Stocking wait staff serving stations with napkins, utensils, trays, condiments, and salt and pepper containers
  • Directing guests to restrooms or exits as needed
  • Clearing table as guests complete their meals and preparing tables for next guests
  • Following and maintaining all sanitation and safety procedures
  • Assists in cleaning, opening/closing tasks, and other duties as needed
  • Additional duties may include assisting kitchen staff with preparing salads, appetizers, or desserts; adding garnishes or decorations to food

Keyskills :
exitssaladsreservationscandlesavailabilitydessertsglassesfoodsaltappetizersrestaurantbasicwaterseasonalmealssanitationinediningbanquetoperationsmenudevelopmentrecipedevelopment

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