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| Job Location | Pune |
| Education | Not Mentioned |
| Salary | Rs 1.0 - 6 Lakh/Yr |
| Industry | Hotel / Restaurant |
| Functional Area | General / Operations Management,Front Office / Guest Relations |
| EmploymentType | Full-time |
Kitchen managersare in charge of the overall operations for thekitchenarea of a restaurant. Also known as akitchen supervisor, their goal is to ensure thekitchendepartment runs smoothly and complies with safety regulations.Dutiesinclude ordering food, preparing menus, and monitoring staff.
Keyskills :
banquet operationsqualitysupervisory skillscateringmanagementhazard recognitionfoodsupervisionmenu developmentgourmetmonitoringoperationsmenu costingmenu engineeringkitchenh2scookingrecipe developmentnew restaurant openingsfine dining