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Commi or Food Handler

0.00 to 4.00 Years   Pune   17 Mar, 2020
Job LocationPune
EducationNot Mentioned
SalaryRs 1.0 - 1.5 Lakh/Yr
IndustryHotel / Restaurant
Functional AreaF&B ServiceKitchen
EmploymentTypeFull-time

Job Description

Job descriptionYou hold yourself to a higher culinary standard and it is your attention to each preparation that keeps guests with us to dine. Working with a dedicated team of experts, you will learn something different every day as you work with new seasonal menus and unique presentations. You hard work pays off when a dish that you have thoughtfully helped to prepare has guests raving and anxious to return.What you will be doing

  • Prepare fresh ingredients for cooking according to recipes/menu
  • Cook food and prepare top-quality menu items in a timely manner
  • Test foods to ensure proper preparation and temperature
  • Operate kitchen equipment safely and responsibly
  • Ensure the proper sanitation and cleanliness of surfaces and storage containers.
What we are looking for
  • Great teamwork skills and attention to detail
  • Positive outlook and outgoing personality
  • Previous kitchen experience is a big plus
Role CommisIndustry Type: Hotels,Restaurants,Functional Area: Hotels,RestaurantsEmployment Type: Full Time, PermanentRole: Category Food & BeverageEducation:
  • 10+2 is also Fine with BHM Qualification or any kitchen experience
  • Fresher can also apply for this role with BHM or diploma in hotel management Qualification.

Keyskills :
foodcash handling cashiering storagetake orders hotel managementteamwork sanitation

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