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Job Location | Pune |
Education | Not Mentioned |
Salary | Not Disclosed |
Industry | Hotel / Restaurant |
Functional Area | F&B Service |
EmploymentType | Full-time |
*Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.,
Keyskills :
kitchen cooking menuplanning foodpreparation trainingneedanalysis guestservice needanalysis financialgoals customerservice hotelmanagement publicrelations ake ders