Executive Chef

Job Description

Job DescriptionAn executive chefs job description includes creating menus for the daily operation of the restaurant in addition to menus for special events. If an executive chef works for a hotel, banquet hall, or resort, it could include birthday parties, weddings, and graduation ceremonies.They also interview candidates for kitchen employment, create the weekly staff schedule, and approve staff vacation requests. They hold meetings with their back-of-house staff to review new policies and procedures and ensure that their staff is following proper safety and sanitation practices.Their duties include recipe costing, monitoring overall food cost, and maintaining inventory. They interact with customers and participate in meetings with other management staff of the restaurant or hotel.ResponsibilitiesTheir typical responsibilities may include:Define menu concepts and update dishes. Choosing the key ingredients for dishes on various menu types. Staff hiring, management, and problem-solving. Performing administrative duties, including meeting with vendors and ordering supplies. Overseeing kitchen equipment purchases, repairs, and ordering restaurant kitchen cleaning supplies.If youre interested,Kindly send your Cv to: hidden_email

Keyskills :
monitoringmanagement skillsstaff hiringsupervisingoverseeing kitchen