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Sous Chef

4.00 to 9.00 Years   Other Sikkim   11 Mar, 2020
Job LocationOther Sikkim
EducationNot Mentioned
SalaryRs 2.0 - 4.0 Lakh/Yr
IndustryFMCG / F&B
Functional AreaF&B ServiceSales / BD
EmploymentTypeFull-time

Job Description

We are in a requirement for Sous Chef for a famous Hotel in Sikkim. Job Role: Overseeing staff,aiding with menu preparation,ensuring food quality and freshness&monitoring ordering&stocking. Required Candidate profile

  • Excellent record of kitchen and staff management
  • Understanding of various cooking methods, ingredients, equipment and procedures
  • BHM Degree or Diploma will be plus
,

Keyskills :
take ordersfood quality staff managementfood hotelequipment managementpreparation Takes

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