Chef De Partie

Job Description

What does a Chef de Partie do A Chef de Partie prepares much of the food that comes out of a restaurants kitchen. They work under the supervision of a Sous Chef or Head Chef and are assigned a particular place on the line, such as the vegetable prep area, stove or grill. As food orders come into the kitchen, Chefs de Partie working at a particular kitchen station start preparing the portions of the order that their particular kitchen area is responsible for.In addition to preparing meals, a Chef de Partie usually has several duties that revolve around keeping the kitchen operational and clean. Depending on the kitchens size, a Chef de Partie may need to clean the kitchen after and between meals.Chef de Partie skills and qualificationsChefs de Partie need a range of skills and qualifications to perform their duties effectively. These skills and qualifications include:Excellent verbal and written communication skills Organisational skills In-depth knowledge of the standards of baking, cooking and grilling techniques Ability to work under pressure and in a fast-paced environment Ability to quickly learn new recipes and new cooking procedures Time management skills Ability to work efficiently and cooperatively in a team environment Ability to solve problems quicklyChef de Partie experience requirementsA Chef de Partie must have at least three years of experience working in a similar role or in a kitchen setting. Some employers prefer candidates who have several years of experience in catering and using commercial-grade kitchen equipment.

Keyskills :
spicescookingchef