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SOUS CHEF INDIAN CUISINE

4.00 to 9.00 Years   Mumbai City   19 Feb, 2020
deGustibus Hospitality Pvt Ltd
Job LocationMumbai City
EducationNot Mentioned
SalaryRs 3.5 - 5 Lakh/Yr
IndustryFMCG / F&B
Functional AreaSales / BDF&B Service
EmploymentTypeFull-time

Job Description

  • Develop new menu options based on seasonal changes and customer demand.
  • Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating.
  • Manage and train kitchen staff, establish working schedule and assess staffs performance
  • Ensure that the kitchen operates in a timely way that meets our quality standards
  • Ensure that a consistent first class product of the highest quality is achieved and maintained in all culinary areas, whilst adhering to operational deadlines.
  • Ensure that all recipes and product yields are accurately costed and reviewed regularly.
  • To fully understand the market needs and desires for each outlet and ensure that the menus are developed to reflect those needs.Develop new menu options based on seasonal changes and customer demand.
  • Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating.
  • Manage and train kitchen staff, establish working schedule and assess staffs performance
  • Ensure that the kitchen operates in a timely way that meets our quality standards
  • Ensure that a consistent first class product of the highest quality is achieved and maintained in all culinary areas, whilst adhering to operational deadlines.
  • Ensure that all recipes and product yields are accurately costed and reviewed regularly.
  • To fully understand the market needs and desires for each outlet and ensure that the menus are developed to reflect those needs.
,

Keyskills :
take ordersfood preparation quality standardsfood optionsschedule seasonaloperations

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