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| Job Location | Mumbai City |
| Education | Not Mentioned |
| Salary | Not Disclosed |
| Industry | Aviation / Airline |
| Functional Area | General / Other Software |
| EmploymentType | Full-time |
Reporting to the Sous Chef and/or Chef de Partie Involved in organizing and set up as well as handling the party/events Cooked and served all meals as per the gust specifications Trained in Sautee cooking station, and quality check control Presently working for luxurious Food service outlet. Mexican, oriental, continental, Indian, Bakery , Chinese , Sushi Multi cuisine food to be introduced breakfast, as well as main course. Regular operations of Caf, Fresh hand made Pasta and Meal in a bowl (Poke bowl, Buddha bowl) and Fresh Sushi counter, Responsible for High end luxurious outdoor catering project, corporate events Party Chef Interaction the guest and to suggest the food according to the diet. ,
Keyskills :
cafbakerycateringoperationssetfoodpastamealschinesecontrolreptingbreakfastqualitycheckspecifications