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Catering Manager

2.00 to 7.00 Years   Ludhiana,Namchi, Varanasi, Muzaffarnagar, Pondicherry, Haldwani, Gangtok, Mumbai City, Asansol, Cudd   12 Jun, 2024
Job LocationLudhiana,Namchi, Varanasi, Muzaffarnagar, Pondicherry, Haldwani, Gangtok, Mumbai City, Asansol, Cudd
EducationNot Mentioned
SalaryRs 3.5 - 7 Lakh/Yr
IndustryHotel / Restaurant
Functional AreaFront Office / Guest RelationsGeneral / Operations Management
EmploymentTypeFull-time

Job Description

    We are looking for a Catering Manager to lead a team of kitchen and wait staff and make sure they deliver excellent customer service.Catering Manager responsibilities include planning food and beverage menus, scheduling shifts and coordinating food preparation and serving during events. To be successful in this role, you should have work experience in catering or hospitality and solid organizational abilities.Ultimately, you will ensure that we run efficient catering facilities and help increase our clientele.Responsibilities
    • Gather customer requirements (like number of guests and event dates)
    • Plan food and beverage menus considering clients preferences and special requests (for example healthy meals for children)
    • Determine requirements in ingredients and set portions
    • Schedule staff shifts

Keyskills :
regulationsculinaryplanningfoodclientservicesafetycustomereventbookingexcellent

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