Continental Chef

3.00 to 8.00 Years Lucknow,Varanasi, Agra, Rampur, Bhutan, Canada, Congo, Bangladesh, Nellore, Italy, Pimpri Chinchwad, 10 Sep, 2024

Job Location	Lucknow,Varanasi, Agra, Rampur, Bhutan, Canada, Congo, Bangladesh, Nellore, Italy, Pimpri Chinchwad,
Education	Not Mentioned
Salary	Rs 12 Lakh/Yr
Industry	Hotel / Restaurant
Functional Area	F&B ServiceHospital Management / Director
EmploymentType	Full-time

Orders grocery and dry goods according to the needs of the operation.
Maintain standards for food storage, rotation, quality of perishables are well kept in refrigerator at appropriate temperature.
Establish maintenance and cleaning schedules for equipment, storage, and work areas.
Constantly checks the quality of ordered items from the vendors and ensures the products are fresh and consumable.
Stocks the kitchen store room with necessary supplies and ensures no pilferage.
Ensures the kitchen staff follows all food safety regulations (clean aprons, duster cloths etc.)
Sets and implements the kitchen policies and procedures, cleaning standards.
Ensuring that all food is of excellent quality, and served at right temperature and in a timely manner.
Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
Training staff to prepare and cook basic items for kids and principal in times of need.
Receiving feedback from Principal, Residence Manager and making improvements where necessary.
Maintain exemplary work ethic in a high-pressure environment.

Keyskills :
mexican cuisinesushiswestern cuisinechinese cuisinecomfort foodcontinental cuisineburgerspizzajapanese cuisine

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