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| Job Location | Kolkata |
| Education | Not Mentioned |
| Salary | Rs 3.0 - 12 Lakh/Yr |
| Industry | Hotel / Restaurant |
| Functional Area | F&B Service,Kitchen |
| EmploymentType | Full-time |
Leads kitchen team in chefs absence. Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating. Oversees and organizes kitchen stock and ingredients. . Hires and trains new kitchen employees to restaurant and kitchen standards. Interested candidate should submit his/her CV resume to our email address: offerjob587@gmail.com
Keyskills :
cookingresumetake orderscomputer literacyfood safetycashieringcash handlingsaucesfood preparationemailfood cost managementrecipe testingtakes direction wellfoodpreparationphone etiquetterestaurantfiling