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| Job Location | Kolkata |
| Education | Not Mentioned |
| Salary | Rs 3.5 - 12 Lakh/Yr |
| Industry | Hotel / Restaurant |
| Functional Area | KitchenHousekeeping |
| EmploymentType | Full-time |
Main responsibilities include dish room operations, night cleaning, back area cleaning and equipments maintenance, banquet plating and food running. DUTIES AND RESPONSIBILITIES: Supervise the duties of all stewarding department employees, facilities, operation and costs.
Keyskills :
new restaurant openingsservice chrome platingcutlery recipe developmentcleaning platingmaintenance