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Job Location | Kolkata |
Education | Not Mentioned |
Salary | Rs 3.5 - 12 Lakh/Yr |
Industry | Environment / Waste Management |
Functional Area | Housekeeping,Maintenance |
EmploymentType | Full-time |
Maintains a clean kitchen, properly washes and sorts soiled dishes, and preps foods as needed. Keeps dish area free of clutter and organized. Sets up dish stations, including dishmachines and sinks. Maintains clean / dry floors throughout the shift.Dishwashers rarely leave the kitchen area and do not provide a direct service to customers, so they rarely get tips directly. . This is sometimes called tipping out. If the dishwasher duties at the restaurant include busing table, they are more likely to get tips.
Keyskills :
new restaurant openingsmenu engineeringbanquet operationsfoodrecipe developmentwashesmenu developmentfine diningenfocus pitstopcateringfloorscluttermenu costing