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| Job Location | Kolkata |
| Education | Not Mentioned |
| Salary | Rs 3.0 - 12 Lakh/Yr |
| Industry | Hotel / Restaurant |
| Functional Area | Kitchen,F&B Service |
| EmploymentType | Full-time |
You will work in conjunction with senior Chefs and Culinary Designer. You will also be training supervising junior chefs, further duties will include monitoring and management of food waste, dealing with suppliers, rotation quality checks, implementing and ensuring compliance of hygiene and health & safety guidelines.
Keyskills :
monitoringnew restaurant openingsmenu costingmenu developmentdisposalgourmetbanquet operationscompliancesolid wastewastemanagementfoodcheckstrainingrecipe developmentcateringsupplierssupervisionfine diningmenu engineering