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| Job Location | Kolkata |
| Education | Not Mentioned |
| Salary | Rs 3.5 - 12 Lakh/Yr |
| Industry | Management Consulting / Strategy |
| Functional Area | Front Office / Receptionist,Administration / Facility / Transport |
| EmploymentType | Full-time |
Chefs de Cuisine oversee kitchen operations in commercial and private kitchens. This role balances excellent cooking skills with managerial decision-making and team leadership, making it a great role for an experienced and accomplished kitchen professional. A chef de cuisine may make key decisions about menu items, ingredients, and even personnel within a restaurants kitchen.Chefs de cuisine are frequently the highest-ranking chefs within a kitchen, and as a result play an important role in menu development, food preparation and presentation, and kitchen operations. This is a fast-paced role that requires the chef de cuisine to constantly balance providing a high level of customer satisfaction with keeping the kitchen moving efficiently.Chef De Cuisine Duties and ResponsibilitiesThe specific duties of chefs de cuisine can vary depending on the type of restaurant or kitchen they work in, but many of the core duties are consistent with this position:Coordinate Meal PreparationThe foremost duty of chefs de cuisine is coordinating meal preparation and service activities within the kitchen. They review customer orders as they come in, assign tasks to sous chefs and prep cooks, and ensure that food is delivered on time. Chefs de cuisine direct both kitchen and restaurant staff on proper procedures and assign responsibility for various meal elements.Oversee Food Quality
Keyskills :
food qualityfood preparationbalanceoperationsqualitycookingcustomer satisfactionrestaurantcommercialkitchenfoodsafetypresentationteam leadershippreparation