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Chef De Partie Indian Curry (Banquets)

2.00 to 4.00 Years   Kochi   23 Mar, 2019
Marriott
Job LocationKochi
EducationNot Mentioned
SalaryNot Disclosed
IndustryHotel / Restaurant
Functional Areaitchen
EmploymentTypeFull-time

Job Description

Job Summary

  • Prepare special meals or substitute items.
  • Regulate temperature of ovens, broilers, grills, and roasters.
  • Pull food from freezer storage to thaw in the refrigerator.
  • Ensure proper portion, arrangement, and food garnish.
  • Maintain food logs.
  • Monitor the quality and quantity of food that is prepared.
  • Communicate assistance needed during busy periods.
  • Inform Chef of excess food items for use in daily specials.
  • Inform F&B service staff of 86ed items and available menu specials.
  • Ensure the quality of the food items.
  • Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
  • Prepare cold foods.
  • Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees serve as a role model.
  • Follow company policies and procedures report accidents, injuries, and unsafe work conditions to manager ensure uniform and personal appearance are clean and professional maintain confidentiality of proprietary information protect company assets.
  • Welcome and acknowledge guests according to company standards anticipate and address guests service needs assist individuals with disabilities thank guests with genuine appreciation.
  • Speak using clear and professional language answer telephones using appropriate etiquette.
  • Develop and maintain positive working relationships support team to reach common goals listen and respond appropriately to the concerns of employees.
  • Comply with quality assurance standards.
  • Stand, sit, or walk for an extended period of time.
  • Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance.
  • Perform other reasonable job duties as requested by Supervisors.
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Keyskills :
storagesitmaintenancehospitalitycookingcareermanagementpresentationpersonalkitchenqualityservicehotel

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