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| Job Location | Hyderabad |
| Education | Not Mentioned |
| Salary | Not Disclosed |
| Industry | Hotel / Restaurant |
| Functional Area | Sales / BD |
| EmploymentType | Full-time |
Posting Date Jan 27, 2021Job Number 21008326Job Category Food and Beverage & CulinaryLocation The Westin Hyderabad Mindspace, Raheja IT Park, Hyderabad, Andhra Pradesh, India VIEW ON MAP Brand Westin Hotels & ResortsSchedule Full-TimeRelocation NPosition Type Non-ManagementAt Westin, we are committed to empowering the well-being of our guests by providing a refreshing environment, thoughtful amenities, and revitalizing programming to help ensure that they leave feeling better than when they arrived. We recognize that travel can be disruptive to our guests well-being, and we re energized to assist as partners in helping them maintain control and soaring above it all while on the road. Everything we do is designed to help guests be at their best, and they appreciate our supportive attitude, anticipatory service and extensive knowledge on how to best assist them throughout their stay. We are looking for dynamic people who are excited to join the team and ready to jump into any situation to give a helping hand. If you re someone who has is positive, adaptable and intuitive, and has a genuine interest in the well-being of others around you, we invite you to discover how at Westin, together we can rise.To carry out all duties within the Food and beverage department relating to hygiene and sanitation in a confidential and professional mannerUnderstand and enforce the standards of the Marriott Food Safety and Hygiene program.Uphold clear and concise communication with the Food and Beverage Director, Executive Chef and Chief Steward at all timesLiaise with and respond to the appropriate government departments to ensure that the governing food hygiene laws are strictly adhered tooCarry out daily and random inspections of all food and beverage handling areas to ensure that correct hygiene standards are being correctly followed and implemented at all timesMaintain accurate records of all kitchens and bar inspections with appropriate follow up actions and corrective measures if required, to ensure that the highest hygiene standards are maintainedOrganize monthly food samples to be tested at a licensed food laboratoryConduct hygiene training with food and beverage associates as per an agreed training planPrepare and submit monthly reports to the Food and Beverage Director and Executive Chef summarizing monthly activities, food test results and detailing areas of concern with suggestions for improvementAssist the hotel management in applying and renewal of hygiene licensesUndertake additional duties as requested by the Executive Chef or Director of Food and Beverage.,
Keyskills :
haccphotel managementfood safetyhospitalitymonthly reportsairdocumentation