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Job Location | Hyderabad |
Education | Not Mentioned |
Salary | Rs 2.0 - 2.5 Lakh/Yr |
Industry | Hotel / Restaurant |
Functional Area | F&B Service |
EmploymentType | Full-time |
Key Result Areas:To report for duties well groomed and in proper uniform (Haircut, Nails, Uniform, Shoes, Pad, pencil etc.)Attend briefing before start of shift and debriefing at the end of shiftTo do all mis en place correctly before the service time to ensure agreed standards of serviceProvide food and beverage services too.Speak in an empathetic tone and communicate all information to his supervisor.Keep track of all food services made during his shift by maintaining proper service delivery and clearance records at the site Check the room for replenishment of water and other food amenities placed in the room as per rule.Maintain a clean and neat work environment (service pantry) and keep breakages of service equipment to the minimal.Requirements;Candidate should be BHM Graduate/Diploma in Hotel Management.Candidate should be well groomed with excellent communication skill.Candidate should not be more than the Age of 25 years.>Please apply with photograph for fast processing.
Keyskills :
servicehotelhospitalitycommunicationbeveragestewardsaiter