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Executive Chef

2.00 to 7.00 Years   Hyderabad,Chennai, Kolkata, Other Meghalaya, Golaghat, Shillong, Bongaigaon, Mumbai City, East Kamen   12 Jul, 2024
Job LocationHyderabad,Chennai, Kolkata, Other Meghalaya, Golaghat, Shillong, Bongaigaon, Mumbai City, East Kamen
EducationNot Mentioned
SalaryRs 2.5 - 5 Lakh/Yr
IndustryHotel / Restaurant
Functional AreaHousekeepingKitchen
EmploymentTypeFull-time

Job Description

    An executive chef oversees the daily operations of restaurant and hotel kitchens. This may include hiring, training, and overseeing kitchen staff, and ensuring a high-quality, cost-effective product. Also known a chef manager or head chef.We are looking to hire a commendable executive chef to manage our kitchen staff and to resolve kitchen issues swiftly. The executive chef attracts and retains staff, maintains a cooperative relationship with team members, optimizes staff productivity, and serves as a replacement in team members absence. You will train staff to use new recipes, cooking techniques and equipment, and oversee cooks performing food preparation. You will oversee the delivery of food supplies, prepare special dishes, and supervise overall kitchen operations during dinner service.To ensure success you will ensure your team delivers high-quality, cost-effective dishes promptly. Top candidates are creative, service-oriented, and level-headed.Executive Chef Responsibilities:
    • Ensuring promptness, freshness, and quality of dishes.
    • Coordinating cooks tasks.
    • Implementing hygiene policies and examining equipment for cleanliness.

Keyskills :
food preparationfood qualitymenu developmentculinarycustomer servicefood safetykitchen operations

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