F&B Manager

Job Description

Collaborate with hotel executives and management to ascertain the requirements for food and beverage at any time, whether for general guests or special events and occasions. Manage the stock rotation and inventory of all consumables and perishables, ensuring that all consumables are fresh. Order and manage the supply from external vendors of all perishable and condiment items required at the hotel. Liaise with the events team and catering team to ascertain special requirements for large volume events and special requests for menu changes and dietary restrictions. Monitor the performance of the food and beverage team and perform regular performance reviews. Manage the food and beverage budget, forecast future budget requirements, and provide reports on expenditure and costs. Collaborate with external vendors to secure contracts to supply food and beverage to the hotel. Research and analyze supplier prices to lock in the best deals and prices for the hotel and negotiate. contracts with suppliers. Set SLAs for suppliers to adhere to. Develop and implement an effective feedback gathering initiative to gain information about the satisfaction of guests meal experiences. Ensure the check-in and check-out functions run smoothly and oversee the issuing of cards and the hotel housekeeping staff. Collaborate with the HR department to hire and train new staff as needed.Job Types: Full-time, PermanentBenefits: Food provided Health insurance Provident FundSchedule: Day shift Evening shift Monday to Friday Morning shift Rotational shift Weekend availabilityAbility to commute/relocate: Guntur, Andhra Pradesh: Reliably commute or planning to relocate before starting work (Required)Education: Bachelors (Required)Experience: total work: 10 years (Required) F&B Manager: 4 years (Preferred)Language: English (Required) Hindi (Required) Telugu (Required)Shift availability: Day Shift (Preferred)Work Location: In personApplication Deadline: 03/06/2024Expected Start Date: 15/06/2024,

Keyskills :
Inventory ManagementSupply Chain ManagementBudget ManagementVendor ManagementContract NegotiationTrainingFeedback GatheringStaff HiringFood