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Job Location | Delhi |
Education | Not Mentioned |
Salary | Rs 3.5 - 12 Lakh/Yr |
Industry | FMCG / F&B |
Functional Area | Technical / Process Training,Kitchen |
EmploymentType | Full-time |
We are seeking a versatile Pastry Cook to impress our customers with delicious new pastry creations. As a Pastry Cook, you will liaise with the Executive Chef and other Chefs to design seasonal menus. Your duties will include overseeing the baking of pastries for confectionary displays, scheduled events, and special requests.To be successful as a Pastry Cook, you should be able to supervise pastry staff under stressful conditions and also have extensive experience in pastry baking. First-class Pastry Cooks use their natural flair to inspire other chefs and never fail to create impressive confections.Pastry Cook Responsibilities:
Keyskills :
runningtrainingbehavioral trainingdessertsequipmentdanishfoodfrenchcookiesadministrationmonitoringinventory managementdesigncost controlconsultingfillingscakesfood industrybakingseasonal