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Job Location | Delhi |
Education | Not Mentioned |
Salary | Rs 3.5 - 12 Lakh/Yr |
Industry | Logistics / Courier / Transportation |
Functional Area | F&B Service,Kitchen |
EmploymentType | Full-time |
Regardless of whether they work for a Michelin starred restaurant or a traditional diner, the duties of Kitchen Supervisors are fundamentally the same: to enforce rules and regulations, maintain standards and motivate the kitchen staff. Kitchen Supervisors oversee everyone who works in the kitchen except the Chefs, which includes Dishwashers, Line Cooks, Servers and Expeditors. They always work in a food service environment, and typically report to a higher-level member of staff, such as the Executive Chef, Restaurant Owner or General Manager.
Keyskills :
gourmetsupervisory skillsmenu costingrecipe developmentcookingrestaurantinventory managementserversfoodmenu engineeringmenu developmentfine diningdishwasherskitchenbanquet operationscateringnew restaurant openings