Hyderabad Jobs |
Banglore Jobs |
Chennai Jobs |
Delhi Jobs |
Ahmedabad Jobs |
Mumbai Jobs |
Pune Jobs |
Vijayawada Jobs |
Gurgaon Jobs |
Noida Jobs |
Hyderabad Jobs |
Banglore Jobs |
Chennai Jobs |
Delhi Jobs |
Ahmedabad Jobs |
Mumbai Jobs |
Pune Jobs |
Vijayawada Jobs |
Gurgaon Jobs |
Noida Jobs |
Oil & Gas Jobs |
Banking Jobs |
Construction Jobs |
Top Management Jobs |
IT - Software Jobs |
Medical Healthcare Jobs |
Purchase / Logistics Jobs |
Sales |
Ajax Jobs |
Designing Jobs |
ASP .NET Jobs |
Java Jobs |
MySQL Jobs |
Sap hr Jobs |
Software Testing Jobs |
Html Jobs |
Job Location | Delhi |
Education | Not Mentioned |
Salary | Not Disclosed |
Industry | Hotel / Restaurant |
Functional Area | F&B ServiceKitchen |
EmploymentType | Full-time |
Job Category Food and Beverage & CulinaryLocation JW Marriott Hotel New Delhi Aerocity, Asset Area 4- Hospitality District, New Dehli, New Dehli, India VIEW ON MAP Brand Marriott Hotels Resorts /JW MarriottSchedule Full-timeRelocation NoPosition Type ManagementJOB SUMMARYAssists in the management of the daily kitchen utility operations and staff. Areas of responsibilities include dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running. Strives to continually improve guest and employee satisfaction while maintaining the operating budget.CANDIDATE PROFILE Education and ExperienceHigh school diploma or GED; 3 years experience in the procurement, food and beverage, culinary, or related professional area.OR2-year degree in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the procurement, food and beverage, culinary, or related professional area.CORE WORK ACTIVITIESAssisting in Managing Day-to-Day OperationsOrders and manages necessary supplies. Verifies that workers have supplies, equipment, tools, and uniforms necessary to do their jobs.Schedules events, programs, and activities, as well as the work of others.Monitors the inflow of ordered materials and the maintenance of current materials.Conducts china, glass and silver inventories.Controls inventories of food, equipment, smallware, and liquor, and report shortages to designated personnel.Inspects supplies, equipment, and work areas in order to verify efficient service and conformance to standards.Investigates reports and follows-up on employee accidents.Manages all equipment, china, glass and silver (e.g., adequate clean supplies of each).Follows loss prevention policies to prevent accidents and control costs.Enforces proper cleaning routines for serviceware, equipment, floors, etc.Enforces proper use and cleaning of all dish room machinery.Verifies all food holding and transport equipment is in working order.Verifies compliance with all applicable laws and regulations.Verifies compliance with food handling and sanitation standards.Informs and/or updates the executives, the peers and the subordinates on relevant information in a timely manner.Assisting in Leading Kitchen TeamUtilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.Assists with management of employees and management of all day-to-day operations. Understands employee positions well enough to perform duties in employees absence.Verifies and assists with maintaining the productivity level of employees.Serves as a role model to demonstrate appropriate behaviors.Achieves and exceeds goals including performance goals, budget goals, team goals, etc.Celebrates successes by publicly recognizing the contributions of team members.Encourages and builds mutual trust, respect, and cooperation among team members.Communicates performance expectations in accordance with job descriptions for each position.Establishes and maintains open, collaborative relationships with employees.Participates in the management of departments controllable expenses to achieve or exceed budgeted goals.Strives to improve service performance.Solicits employee feedback.Understands the impact of departments operation on the overall property financial goals and objectives.Ensuring Exceptional Customer ServiceAttends meetings and communicates with executive, peers, and subordinates as an effort to improve quality of service.Manages day-to-day operations, verifies that the quality, standards and meeting the expectations of the customers on a daily basis.Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement.Assisting in Managing and Conducting Human Resource ActivitiesProvides guidance and direction to subordinates, including setting performance standards and monitoring performance.Assists with recruiting, interviews, hiring and promoting employees in the organization.Trains employees in safety procedures.Provides feedback to individuals based on observation of service behaviors.Reviews employee satisfaction results to identify and address employee problems or concerns.Verifies that property policies are administered fairly and consistently.Verifies that utility staff is properly trained regarding sanitation, equipment handling and chemical usage.Participates in employee progressive discipline procedures.,
Keyskills :
cateringkitchen beveragecleaning role modelbehavioral training communication skillsrestaurant management