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Hiring For Sous chefBangalore and Delhi

5.00 to 8.00 Years   Delhi   25 Mar, 2020
Jobs territory
Job LocationDelhi
EducationNot Mentioned
SalaryRs 4.5 - 6 Lakh/Yr
IndustryBPO / Call Center
Functional AreaSales / BD
EmploymentTypeFull-time

Job Description

JD for Sous chef:

  • Develop new menu options based on seasonal changes and customer demand.
  • Assist with the preparation and planning of meal designs.
  • Ensure that kitchen activities operate in a timely manner.
  • Resolve customer problems and concerns personally.
  • Monitor and record inventory, and if necessary, order new supplies.
  • Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating.
  • Recruit and train new kitchen employees to meet restaurant and kitchen standards.
  • Create schedules for kitchen employees and evaluate their performance.
  • Adhere to and implement sanitation regulations and safety regulations.
  • Manage the kitchen team in the executive chefs absence.
Location: Bangalore/Delhi,

Keyskills :
take ordersfood preparation foodoptions planningseasonal inventoryrestaurant sanitation

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