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| Job Location | Delhi |
| Education | Not Mentioned |
| Salary | Rs 5 - 12 Lakh/Yr |
| Industry | Hotel / Restaurant |
| Functional Area | Kitchen,F&B Service |
| EmploymentType | Full-time |
A Head Chef is a highly skilled professional cook who oversees the operations of a restaurant or dining facility. They are responsible for the food that comes out of a kitchen, from conception to execution.Head Chef duties and responsibilitiesDesign menus that enhance customers culinary experience while keeping up high quality. Submit cost proposals for menu items. Provide feedback regarding the food quality of large bulk purchases. Ensure that all food preparation is in accordance with regulatory guidelines. Design standardized food presentation guidelines for each dish. Monitor inventory levels of commonly used items. Look for ways to reduce spoilage of infrequently used items. Hire, train, and mange staff about proper kitchen sanitization methods.If youre interested,Kindly forward your Cv to:- newjobplacement001@gmail.com
Keyskills :
restaurantcost controlinventoryoperationscateringfood cost analysissafetyrecipe testingfood preparationkitchenregulatorycookingfoodpresentationfood qualitydesignproposalssaucespreparation