Director Food & Beverage

0.00 to 10.00 Years Delhi, Delhi 07 Jun, 2024

Job Location	Delhi, Delhi
Education	Not Mentioned
Salary	Not mentioned
Industry	Not mentioned
Functional Area	Not Mentioned
EmploymentType	Full-time

Job Description

Full Time
Delhi NCR
Posted 1 day ago

A Client of The Grand PlacementsDirector Food & Beverage Location xe2x80x93 North India One of the best luxury business hotel, which offers luxurious five star deluxe accommodations with best services Salary is not a constraint for the right candidate The Director of Food and Beverage (F&B) is responsible for managing all aspects of the food and beverage operations of an organization, such as a hotel, restaurant, or catering service. Their job description typically includes the following responsibilities:

Strategy Development: The Director of F&B develops and implements the food and beverage strategy for the organization. They develop plans to improve revenue, customer satisfaction, and operational efficiency.

Menu Planning and Development: The Director of F&B oversees the development and implementation of menus, ensuring that they are on-brand, meet customer needs, and adhere to dietary requirements.

Staff Management: The Director of F&B manages and trains staff, including chefs, wait staff, bartenders, and other F&B team members. They ensure that staff members are properly trained, motivated, and equipped to perform their jobs.

Cost Management: The Director of F&B manages the financial aspects of the F&B operations, such as cost control, budgeting, and forecasting. They ensure that the F&B operations meet profitability targets.

Quality Control: The Director of F&B ensures that the F&B operations maintain high standards of quality, safety, and hygiene. They ensure compliance with all relevant regulations and standards.

Customer Service: The Director of F&B oversees customer service, ensuring that customers are satisfied with the food, beverages, and service. They handle customer complaints and feedback and take steps to improve the customer experience.

Marketing and Promotion: The Director of F&B works with the marketing team to develop marketing and promotion strategies to increase revenue and customer engagement.

Overall, the Director of F&B is a senior management role responsible for leading the F&B operations of an organization. They must have strong leadership, communication, and problem-solving skills to effectively manage their team and ensure that the F&B operations meet customer and business needs. Interested candidate may send their CV at info@hrprovider.com Only short listed candidates will be contactedTo apply for this job email your details to info@hrprovider.com

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