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| Job Location | Delhi |
| Education | Not Mentioned |
| Salary | Not Disclosed |
| Industry | otel / Restaurant |
| Functional Area | Kitchen |
| EmploymentType | Full-time |
Ensure all food preparation standards & profound knowledge of different kinds of beverages. Prepare and present high quality food Deep knowledge of every aspect of Chinese, Continental and Indian dishes and able to Supervise staff as well. Proficient with BBQ and Chinese and Continental specialty equipment. Must be able to cook and create new, innovative and imaginative recipes. Keep all working areas clean and tidy and ensure no cross contamination Prepare all mis-en-place for all relevant menus Assist in positive outcomes from guest queries in a timely and efficient manner Ensure food stuffs are of a good quality and stored correctly
Keyskills :
ontinental specialtyfood preparation standards