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| Job Location | Chennai |
| Education | Not Mentioned |
| Salary | Not Disclosed |
| Industry | Hotel / Restaurant |
| Functional Area | MaintenanceFinance / Accounts / Tax |
| EmploymentType | Full-time |
Catering managers lead teams of chefs and catering assistants. They are responsible for running the day-to-day catering operations and services in restaurants, hotels and resorts. Catering managers are responsible for monitoring the quality of the food and service and for making sure that their outlets perform well.What are the duties and responsibilities of a caterer A caterer provides, transports, and prepares food for clients, particularly for special events such as conferences, weddings, celebrations, or large gatherings. Responsibilities may include not only providing and preparing food but also serving it and cleaning up afterwards.
Keyskills :
restaurantcorporate meetings conventions special eventsfood salesrunning hoteloperat