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F&B Manager

4.00 to 9.00 Years   Chennai   11 Oct, 2019
Job LocationChennai
EducationNot Mentioned
SalaryRs 4.5 - 10 Lakh/Yr
IndustryHotel / Restaurant
Functional AreaF&B ServiceKitchen
EmploymentTypeFull-time

Job Description

Responsible for overall operation for the restaurant, food and beverage managers hire staff, purchase food and stock, and make sure everyone is trained on proper food preparation, proper and legal alcoholic beverage service kitchen safety techniques and understand health standards.

Keyskills :
restaurant grill sales quality sauces budgeting preparation food oodpreparation foodcostanalysis recipetesting foodcostmanagement customersatisfaction servesafecertified culinaryeducation menudevelopment culinarymanagement mediterraneancu

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