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| Job Location | Chennai |
| Education | Not Mentioned |
| Salary | Rs 3.0 - 7 Lakh/Yr |
| Industry | Hotel / Restaurant |
| Functional Area | F&B ServiceKitchen |
| EmploymentType | Full-time |
Oversees a restaurants kitchen by managing other members of the food preparation team, deciding what dishes to serve and adjusting orders to meet guests requests. May assist in prepwork, such as chopping vegetables, but more often will be involved in cooking specialty dishes.
Keyskills :
sauces vegetables cooking preparation cashiering akeorders recipetesting foodpreparation foodsafety foodcostanalysis cashhandling takesdirectionwell foodcostmanagement phoneetiquette computerliteracy