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| Job Location | Chandigarh |
| Education | Not Mentioned |
| Salary | Not Disclosed |
| Industry | Hotel / Restaurant |
| Functional Area | Kitchen |
| EmploymentType | Full-time |
Restaurant Cook Responsibilities:Prepare awesome meals for our customers.Weigh, measure, mix and prep ingredients according to recipes.Steam, grill, boil, bake or fry meats, fish, vegetables, and other ingredients.Check food and ingredients for freshness.Arrange and garnish dishes.Work well under pressure and within the time limit.Ensure that kitchen area, equipment and utensils are cleaned.Help lead and inspire our kitchen staff with the restaurant manager.Wow our guests with amazing dishes.Restaurant Cook Requirements:High school diploma or equivalent preferred.Culinary school 2-4 year degree or foreign equivalency preferred.Prior experience in related food and beverage service and food preparation positions.
Keyskills :
ndian Cook garnish dishes