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Job Location | Bangalore, Other Odisha, Chennai, Other Gujarat, Hyderabad, Kolkata, Pune, Mumbai City, Chandigarh, |
Education | Not Mentioned |
Salary | Rs 10 - 22 Lakh/Yr |
Industry | Hotel / Restaurant |
Functional Area | Operations Management / Process Analysis,Front Office / Receptionist |
EmploymentType | Full-time |
HIRING FOR RESTAUARANT MANAGERS:Restaurant and food service managers plan, organize, direct, control and evaluate the operations of restaurants, bars, cafeterias and other food and beverage services. They are employed in food and beverage service establishments, or they may be self-employed.CONTACT US ON MOBILE NO. +91- 7065307827EMAIL: hrakanksha16@gmail.comHR: Aditya TripathiRestaurant managers perform some or all of the following duties:
Keyskills :
marketingbanquet operationsnew restaurant openingsfine diningfoodbeveragecustomer servicerestaurantrecipe developmentcateringsafetysalesmenu developmentsystem identificationmenu engineeringmenu costingoperationscontrolrobust controlgour