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| Job Location | Bangalore |
| Education | Not Mentioned |
| Salary | < Rs 50,000 - 3.5 Lakh/Yr |
| Industry | otel / Restaurant |
| Functional Area | F&B Service |
| EmploymentType | Full-time |
Greet and seat guests while coordinating guest reservations and responding to inquiries in an efficient, courteous and professional manner to achieve maximum customer satisfaction.Seat guests promptly at a table pre- set for the number in the party and according to guest preference.set up host/ hostess stand, review guest reservation book, and make recommendations as to the set- up of the room, maintain a station chart.Set up host/ hostess stand, review guest reservation book, and make recommendations as to the set- up of the room, maintain a station chart.Anticipate the needs of guests, respond accordingly to guest inquiries or problems, and recognize regular guests by name and utilize the guest s name consistently.Inspect and maintain daily menus to ensure quality, condition and appearance while developing a complete working knowledge of all menu items and daily specials.