Research and Development Bakery segment

0.00 to 10.00 Years Bangalore, Karnataka 07 Jun, 2024

Job Location	Bangalore, Karnataka
Education	Not Mentioned
Salary	Not mentioned
Industry	Not mentioned
Functional Area	Not Mentioned
EmploymentType	Full-time

Job Description

Looking to hire a Research / NPD expert in the Bakery Segment with a technical and scientific understanding of research and product developmentReporting into the Regioanl Bakery Manager, you shall be responsible for:

Creating desired solution as per customer brief and developing winning products when compared to competition
Working in partnership with customers and cross functional team to deliver products from concept to launch, in the time frames agreed with customers
Supporting the R&D (Research & Development) Manager with the day-to-day running of the R&D team and where required assist with organising and running team meetings, project management and training for team members
Developing innovative solutions to help grow customer and the clients market within cost parameters, manufacturing capability whilst ensuring all new products are legal within the country of use
Creating value added products with a point of difference from our competitors continuing to lead in the market through manufacturing process and ingredient knowledge
Providing the customers with the best available products through developing an understanding of the market, manufacturing capabilities, ingredient restrictions etc
Maintaining awareness of developments across the organisation and building these into new developments providing USPs for customers
Ensuring that our clients Taste and Nutrition is at the heart of all concept development
Carrying out competitor & product awareness analysis - including sensory product evaluations, bench marking, and carrying out own retail reviews as required
Building relationships with key personnel within allocated accounts via visits, presentations and attending trials on customer premises when required
Coordinating launches of new products & running trials at customers manufacturing sites

Candidates with experience of 10 yrs in new product development in bakery apply|Candidates with a graduate degree in Food technology / food science must applyIdeally, you have a food technology / Food Science expert with 10 years of experience in the development of bakery and related applications. You are well versed in product research and new product development. You are a multitasking team player - with excellent rapport building communication skills.Our client is a world leader in the global food, beverage, and pharma industries with an innovative portfolio of taste and nutrition technologies. They are dedicated and are working towards changing the global food and consumption landscape, providing the customers with healthier and sustainable food options. Our client is present across geographies - with manufacturing and innovation centres in more than 30 countries

Great renumeration
Rewarding career with a great scope of progression and team management
Truly global work environment

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