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Job Location | Bangalore |
Education | Not Mentioned |
Salary | Rs 3.0 - 12 Lakh/Yr |
Industry | Logistics / Courier / Transportation |
Functional Area | Kitchen,F&B Service |
EmploymentType | Full-time |
We are on the hunt for an experienced kitchen manager to oversee the daily operations of our establishments kitchen staff. As the kitchen manager, you will be responsible for overseeing food preparation, ordering supplies, scheduling shifts, and monitoring inventory levels.To be successful in this role, the ideal candidate will have proven culinary and management experience. In addition to being an excellent communicator, you should also demonstrate outstanding leadership and organizational abilities.Responsibilities:
Keyskills :
recipe developmentrestaurantmenu costingcookingdishwasherskitcheninventory managementmenu developmentbanquet operationscateringfine diningmenu engineeringserverssupervisory skillsregulationsnew restaurant openingsfood