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| Job Location | Bangalore, Noida, Chennai, Hyderabad, Kolkata, Gurugram, Pune, Mumbai City, Delhi, Port Blair |
| Education | Not Mentioned |
| Salary | Rs 1.5 - 4.0 Lakh/Yr |
| Industry | Banking / Financial Services |
| Functional Area | Finance / Accounts / Tax,Investment Banking / M&A |
| EmploymentType | Full-time |
Reporting to the Executive Chef you will lead, mentor and train the Banquet team to support our Banquet Operation. Responsible for the day to day operations of the Culinary Banquet Department ensuring guest satisfaction in all Venues and all Banquet functions in the hotel. Assists the Executive Chef in managing the Performance of our Culinary Leaders Responsible for Culinary department scheduling and forecasting in order to achieve budgeted labor cost results Liaison with Banquet Managers, Stewarding and Conference Service Managers. Support a comprehensive and industry leading culinary apprenticeship program. Ensures that food is prepared according to standardized recipes and specifications to maintain consistency and ensure all quality standards and food cost standards are met. Ensures that all food products are handled, stored, prepared and served safely in accordance with hotel and government Food Safety guidelines. Ensuring that the kitchen work area is clean, organized and that the equipment is functional Assists with recruiting cy cleaned ensure that proper training and development of staff is performed Promoting teamwork within the kitchen and with all other departments, especially food and beverage service employees Responsible for the kitchen operation in the absence of the Executive Chef and Executive Sous Chef Responsible for ensuring all Heartiest work effectively and efficiently and to engage in positive employee morale and employee engagement
Keyskills :
performancereportingschedulingforecastingfoodguest satisfactionteamworkoperationsemployee engagementequipmentfood safetyfood productscorporate liaisongovernmentrecruitingtrainingquality standardsengagementhotelwork effectively