Indian Cook

Job Description

Key SkillsIndian Cook Hotel Restaurant CanteenEducation

• Secondary School

Dear Candidates,Greetings from Odisha Job Consultancy!We are seeking a skilled Cook to join our team. As a Cook, you will be responsible for preparing and cooking a variety of dishes to the highest quality standards. This is a full-time position.Qualifications and Skills of Cook1 to 3 years of experience as a Cook or similar roleKnowledge of various cooking techniques and methodsAbility to work in a fast-paced environment and handle multiple tasksAbility to stand for long periods and lift heavy objectsFood handling certification is a plusRoles and Responsibilities of CookPrepare and cook a wide variety of dishes according to recipes and quality standardsEnsure all food and beverages are prepared and served in a timely mannerFollow safe food handling and sanitation practicesInspect food preparation and serving areas to ensure cleanliness and functionalityMaintain inventory of food supplies and equipmentCollaborate with the kitchen team to plan and develop menu itemsAssist in training and supervising junior kitchen staffAdhere to all company policies and proceduresMaintain a positive and professional approach with co-workers and customersContact- MonalisaInterview Venue - 1st Floor, MRF Tyre Building, Baramunda Bus Stand, Baramunda, Bhubaneswar

• Industry Type
• Functional Area
• Number of Vacancy 10
• Gender Male
• Job Country India

Placement India