FampB Executive

Job Description

Key SkillsF&B Executive F&B Supervisor Hotel Restaurant Bartender Service Food And Beverage Management Beverage Outlet OperationEducation

• Diploma, Any Bachelor Degree, BHM

Dear Candidates,Greetings from Odisha Job Consultancy!Position- Food and Beverage Service (F&B Executive)Job descriptionManage guest queries in a timely and efficient manner;Represent needs of the team;Ensure compliance of brand standards;Be environmentally aware;Assist Food and Beverage management with achieving financial targets;Assist Food and Beverage management with training and development of team members;Assist with annual and mid-year appraisals with team members under your responsibility;Supervise Food and Beverage Outlet operations;Communicate and delegate tasks to the team;Assist other departments wherever necessary and maintain good working relationships;Comply with hotel security, fire regulations and all health and safety legislation.Desired Profile of the CandidateThey are responsible for ensuring that all of the food and drinks are of the highest quality. A few of the main duties of a food and beverage manager are designing unique menus, handling customer complaints, creating company policies, and complying with food and safety regulations.Contact- PayalInterview Venue- 1st Floor, MRF Tyre Building, Baramunda Bus Stand, Bhubaneswar

• Role
• Industry Type
• Functional Area
• Number of Vacancy 5
• Gender [ Male / Female ]
• Job Country India

Placement India