Cook Supervisor

Job Description

Extend recipes to facility population requirements.Fill pre-preparation and inventory pull sheets before every meal.Orient and train program for inmate workers.Stick to sanitation and safety program.Display good communication and human relation skills as per Food Service Managers directions.Support manager to manage high level of good client relations.Develop and set up local procedures for receipt, check and food and non-food issue.Cook varied regular and special diet foods for balanced healthy diet.Prepare meat, fish, poultry, vegetables and shellfish, soups, gravies, sauces and desserts.All interested candidate to send their documents and resume to our company email( jobvacancyhr01@gmail.com ).

Keyskills :
banquet operationsnew restaurant openingsvegetablescateringfoodmeat