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Job Location | Ahmedabad |
Education | Not Mentioned |
Salary | Not Disclosed |
Industry | Hotel / Restaurant |
Functional Area | Kitchen |
EmploymentType | Full-time |
*-You will be responsible to assist with the efficient running of the department in line with Hyatt Internationals Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. - To assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration., *- Minimum 1-2 years work experience as Sous Chef - Chinese or 3-4 years as Jr. Sous Chef - Chinese in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage.- Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.
Keyskills :
microsoft outlookmicrosoft excelrestaurantbasicprofit centrepowerpointms officeguest satisfactionplanningmicrosoft wordoccupational healthcomputer skillshotelmaintenancemanagement