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Job Location | Ahmedabad |
Education | Not Mentioned |
Salary | Not Disclosed |
Industry | Hotel / Restaurant |
Functional Area | General / Operations Management,Kitchen |
EmploymentType | Full-time |
*You will be responsible to assist with the efficient running of the department in line with Hyatt Internationals Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef - Banquet Specialist is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen/banquet operations as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration., *Please contact your respective Human Resources team before applying online.
Keyskills :
profit centreguest satisfactionbrandrunningplanningoperationsadministrationbanquet operationsKitchen operation