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Continental Chef

2.00 to 7.00 Years   Ahmedabad   20 Apr, 2022
SARTHAV INFRASTRUCTURE PRIVATE LIMITED
Job LocationAhmedabad
EducationNot Mentioned
SalaryRs 2.5 - 3.0 Lakh/Yr
IndustryHotel / Restaurant
Functional AreaF&B Service
EmploymentTypeFull-time

Job Description

    • To assist in the preparation and service of food for guests and staff under the supervision of the Chef de Partie.
    • To have an understanding of menu planning, the implementation of stock controls, the importance of good stock management, and how this enables the kitchen to meet gross profit.
    • Make sure quality and quantity meets our standard.
    • Supports the executive chef, sous chef, line chefs as well as other kitchen employees in food production.
    • Assists the chef in ensuring that health and safety standards are upheld in the kitchen.
    • Assists kitchen staff in maintaining high cuisine standards for function clients as well as delegates.
    • Implements all the food and beverage policies and procedures.
    • Responsible for establishing and maintaining high sanitation standards in the work station.

Keyskills :
chefcontinental cuisinefine dining

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