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Job Location | Ahmedabad |
Education | Not Mentioned |
Salary | Not Disclosed |
Industry | Recruitment Services |
Functional Area | General / Other Software |
EmploymentType | Full-time |
He must be an expert in Indian & Continental Cuisine. Be able to understand the mechanics of making a new menu and work out the food cost and overheads. Should have minimum of 4- 6 years experience as a cdp. and around 2 years exp. as a Sous Chef. Should have a good experience in Curry and Tandoori section. Should be from a 5 Star Hotel Background. He must be fully conversant with each section of the kitchen & have complete knowledge of the duties involved.,
Keyskills :
foodhotelchartmaxxMenuDevelopmentFineDiningBanquetOperationsRecipeDevelopmentMenuCostingMenuEngineeringCateringGourmetNewRestaurantOpeningsRoomsDivisionYieldManagementreopeningOpeningHotel